Fragmentation of Chitosan by Acids
نویسندگان
چکیده
Fragmentation of chitosan in aqueous solution by hydrochloric acid was investigated. The kinetics of fragmentation, the number of chain scissions, and polydispersity of the fragments were followed by viscometry and size exclusion chromatography. The chemical structure and the degree of N-acetylation (DA) of the original chitosan and its fragments were examined by (1)H NMR spectroscopy and elemental analysis. The kinetic data indicates that the reaction was of first order. The results of polydispersity and the DA suggest that the selected experimental conditions (temperature and concentration of acid) were appropriate to obtain the fragments having the polydispersity and the DA similar to or slightly different from those of the original one. A procedure to estimate molecular weight of fragments as well as the number of chain scissions of the fragments under the experimental conditions was also proposed.
منابع مشابه
Kinetic aspects of chitosan fragmentation by femtosecond laser
Kinetics of chitosan fragmentation by ultrafast laser pulses, and the effects of reactor shape, saturation of solution with oxygen and chitosan molecular weight on fragmentation were investigated. The degree of fragmentation and molecular weight distribution of the fragments were followed by viscometry and size exclusion chromatography. Chain scission increased with light pulse energy, irradiat...
متن کاملInfluence of drought stress and Chitosan on fatty acid compounds of rapeseed varieties
In order to investigate the changes in fatty acids composition of rapeseed lines under Chitosan application, a factorial split-plot experiment was conducted based on RCBD in 3 replications during 2 years (2014-2016) in Karaj, Iran. Irrigation and Chitosan as main plots and cultivar in sub-plots were considered. In this study, treatmen...
متن کاملتأثیر پوشش خوراکی کیتوزان بر حفظ کیفیت و عمر انبارمانی میوه لیمو شیرین
Nowadays use of the edible coatings has been increased because customers tend to buy horticultural products that retain their freshness. The benefits of edible coatings are biodegradability, inhibition of respiratory gas exchange, inhibition of exchange of aromatic and flavorful compounds, and product protection against mechanical damage. The aim of this investigation was to study the effect of...
متن کاملQuality enhancement in refrigerated tiger tooth croaker (Otolithes ruber) fillets using chitosan coating containing green tea extract
The effects of chitosan (2%) coating combined with green tea extract (GTE) (1%) on the quality of tiger-tooth croaker (Otolithes ruber) fillets including chemical, microbiological, texture, color and sensory properties during 16 days of refrigerated storage was investigated. The color changes were significantly retared, and the texture parameteres and sensory scores were significantly improved ...
متن کاملChitosan extracted from the Persian Gulf chiton shells: Induction of apoptosis in liver cancer cell line
Here for the first time, we investigated the cytotoxic effects of the chitosan extracted from the Persian Gulf Chiton shell (Acanthopleura vaillantii) on liver cancer cell line (HepG2). Chitosan extraction was implemented following this method: chitin was produced by demineralization and deproteinization procedure, and the extracted chitin was converted into soluble chitosan using deacetylation...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 2013 شماره
صفحات -
تاریخ انتشار 2013